![]() Baked goods prepared on site are offered, and some locations offer alcohol sales, provided the customer is at least 21. Our diner is open for: Dine In, Delivery, Carryout Menu. Black Bear Diner, a fast growth, award-winning family dining concept, announced today the opening of its 63 rd restaurant, located in Buena Park, California. ![]() It offers family meals such as breakfast, burgers, salads, and shakes. The children's menu is similarly styled with the title The Beary Tale Times and features children's activities. The menu format mimics an old newspaper titled The Black Bear Gazette, with articles on the front page. ![]() BIGFOOT Chicken Fried Steak & Eggs (2520-2580 cals.) 10 oz of tender beef, breaded & fried golden brown, then smothered in country gravy and served with 3 eggs & 2 homemade biscuits. Additional murals and artwork are created for each restaurant by Steve and Gary Fitzgerald and Colleen Mitchell-Veyna. Since it began awarding franchise locations in 2002, the Black Bear Diner has expanded to more than 40 locations in 14 states. 2 sweet cream pancakes, 3 eggs, 2 slices of thick-cut smoked bacon, 2 sausage links & a smoked ham steak. īlack Bear decor has a rustic motif with "over-the-top bear paraphernalia." Every restaurant is decorated with a 12-foot-tall (3.7 m) black bear carving by artist Ray Schulz. The company's leadership announced plans to be a "coast to coast" brand in January 2024. As of January 2024, Black Bear Diner has 156 locations in 13 states. The company is based in Redding, California. The first restaurant was opened in Mount Shasta, California in 1995, founded by Bruce Dean and Bob & Laurie Manley. NOTE: Our waitress left after putting the order in and bringing us barbecue sauce and mustard, and another server brought us our food, but the lettuce was ordered and missing from the meal.Black Bear Diner is a restaurant chain in the Western United States which serves homestyle and "old-fashioned" comfort foods. The service was fast and aside from the food presentation and missing lettuce everything was fine and we will return again. We finished and paid at the register and we were happy and no longer hungry. This Black Bear Diner location has something for everyone and we guarantee that your family and friends will not be disappointed. We only had water to drink and ate the food quickly because we were really hungry. Sunday - Thursday: 6:00am - 9:00pm Friday - Saturday: 6:00am - 10:00pm. ![]() The fries were great and served very hot. The cheeseburger was fine, but not great and a little bland. We ordered it with lettuce only, but there was no lettuce on the burger and we didn’t want to wait for a server to come, get the lettuce and then bring it back, before eating…. On The Menu: American Cheeseburger with Fries (in a basket)Īs you can see, the burger and cheese were presented on the basket, not on the paper, which may sound particular (and it is) but it’s important for some customers (like us). We decided to keep it simple and test the American cheeseburger basket. The board-of-fare is All-American “stick to your ribs” Food, and it’s breakfast, lunch and dinner all day. They have a merchandise display and food products available for sale at the register too. A large WELCOME sign and statues of Black Bears greet you out front and there’s a beautiful vintage-style jukebox available in the lobby for patrons to play classic American music of their choosing. Our waitress had worked at the previous restaurant CoCo’s in the same location, which had closed long ago.Įverything was new and “fresh” with the familiar decor that is part of their brand and a constant throughout the chain. When we asked how long they had been open they told us almost three weeks. Buena Park Black Bear Diner 7005 Knott Ave. We were seated immediately by a young host/cashier and greeted promptly by our waitress (or female server if you’re particular about the job title). The counter was empty and we chose to sit at a table at the back of the main dining room where it was quiet and there wasn’t any waiter traffic. There were people at about 40% of the tables and they were mostly finishing up. It was late and after the dinner rush and not very crowded at all. We pulled right into the parking lot and started taking pictures for this Blog Post. We were so happy to see a Black Bear Dinner in the Valley and to have an easy decision on where to eat dinner.
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